Shoo-Fly Pie(From 1975 Edition) - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. butter
1/2 c. sugar
1 c. dark Karo syrup
1 c. boiling water
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Stir flour and sugar to mix.
Cut butter into flour and sugar with pastry blender until crumbly.
Reserve 1 cup for topping. Add Karo to boiling water.
Stir in baking soda and salt.
Pour into dry mix and stir until dry ingredients are moist.
Pour into 9-inch pie shell.
Sprinkle reserved crumbs on top.
Bake at 375\u00b0 for 35 minutes.