Cornstarch Pudding - cooking recipe

Ingredients

1 qt. and 1/4 c. milk (used separately)
2/3 c. sugar
5 Tbsp. cornstarch
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla

Preparation

Scald the 1 quart of milk in a double boiler.
Combine sugar, cornstarch, salt, beaten eggs and 1/4 cup milk.
Add to the scalded milk and cook.
Stir until thickened (about 4 minutes). Remove from heat and add vanilla.
Cool and serve garnished with fruit.