Perfect Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt (may omit)
1/3 c. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecans

Preparation

Combine syrup, sugar, butter, vanilla and salt.
Mix well. Add eggs. Stir in pecans.
Pour into 9-inch unbaked pie shell. Bake at 350\u00b0 for 50 minutes to 1 hour.
I bake 50 minutes in a glass pie plate.