Shrimp Casserole - cooking recipe

Ingredients

1 1/4 lb. shrimp
1 small onion, chopped
1 can mushroom soup
dash of garlic salt
3/4 c. grated cheese
1/2 green pepper, sliced
1/2 c. sour cream
3/4 c. cooked rice
1 Tbsp. margarine
1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Cook
and
clean
shrimp.
Saute
onion
and margarine. Make a sauce mixing soup, lemon juice and seasonings.
Fold in shrimp and rice.
Fold
in
sour cream.
Pour into quart buttered baking dish.
Sprinkle grated cheese on top and garnish with peppers after parboiling 2 minutes.