Chocolate Mousse Cake - cooking recipe

Ingredients

6 cubes unsweetened chocolate
1 1/2 c. confectioners sugar
6 eggs, separate yolks from whites
1 1/2 c. sugar
1/2 tsp. salt
1/3 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla
3 doz. ladyfingers
1 c. heavy cream

Preparation

Melt chocolate; add egg yolks, milk and regular sugar to chocolate.
Stir until smooth.
When mixture starts to thicken, take off heat and allow to cool.