Apple Crisp - cooking recipe

Ingredients

4 c. sliced baking apples (about 6)
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter/margarine

Preparation

Heat oven to 375\u00b0.
Place sliced apples in greased 8 x 8 x 2-inch pan.
Blend remaining ingredients until mixture is crumbly. Spread over apples.
Bake 30 to 35 minutes until tender.