Chicken Stroganoff - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 lb. skinless chicken
2 c. sliced mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 c. sour cream
4 c. hot cooked egg noodles

Preparation

In 10-inch skillet over medium-high heat in 1 tablespoon of hot margarine cook 1/2 chicken until brown.
Remove, set aside.
Repeat with remaining chicken.
Reduce heat to medium.
In same skillet, in remaining 1 tablespoon hot margarine, cook mushrooms and onion until vegetables are tender and liquid is evaporated, stirring often.
Stir in soup and sour cream.
Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Serve over hot noodles.