Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. caramels
1 stick margarine
1/3 c. milk
3/4 c. chocolate bits
1 c. chopped nuts

Preparation

Mix cake mix according to directions.
Pour half of batter into a 9 x 13-inch greased cake pan.
Bake 20 minutes at 350\u00b0. Melt caramels with margarine and milk.
Pour over the baked cake. Sprinkle with chocolate bits and chopped nuts.
Dot the remaining cake mix on top.
Bake 20 minutes at 250\u00b0 and 10 minutes at 350\u00b0. This needs no topping.