Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks oleo
5 large eggs (add one at a time)
3 c. flour
1/4 tsp. salt
1 c. milk
2 Tbsp. butternut flavoring (fold in by hand)

Preparation

Pour in a Bundt pan or angel food pan.
Bake at 325\u00b0 for 1 1/2 hours.
Do not preheat oven.
Do not open oven door while baking.