The Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
3 unbeaten eggs
2 c. mashed bananas
1 c. nuts (optional)
2 c. sugar
1 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. cooking oil
8 oz. crushed pineapple

Preparation

Mix together by hand.
When well blended, pour into large greased tube (angel) pan or Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.