Rhubarb Custard Pie - cooking recipe

Ingredients

3 1/2 c. rhubarb, cut in chunks
1 1/2 c. sugar
3 Tbsp. flour
2 egg yolks
4 Tbsp. cream or milk (for top)

Preparation

Pour into unbaked pie shell.
Put crust on top.
Rub milk or cream on top of crust; sprinkle with sugar.
Bake at 350\u00b0 for 45 minutes, or until done.