Graham Cracker Cake - cooking recipe

Ingredients

16 whole graham crackers
3 tsp. baking powder
2 1/2 c. sugar
1 tsp. vanilla flavoring
3 eggs, beaten
4 oz. milk
1 stick oleo, melted
3/4 c. walnut pieces (small)

Preparation

Crush crackers and put in large bowl.
Add remaining ingredients in order given and mix well.
Spray Teflon Bundt pan with Mazola spray or grease and flour non-Teflon
Bundt pan.
Dump mix into pan and bake at 350\u00b0 for 25 minutes.