Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
1 qt. fresh strawberries, washed and capped
1 c. sour cream
1 (8 oz.) Cool Whip
1 pkg. or jar strawberry glaze (found in produce section in season)
1/2 c. sugar

Preparation

Mix sour cream, sugar and Cool Whip together.
Break up angel food cake into bite size pieces and mix with Cool Whip mixture. Put in a 9 x 13-inch dish.
Mix capped strawberries with glaze and put on top of cake mixture.
Refrigerate.
(Can substitute nonfat sour cream and lite Cool Whip.)