Low-Fat Italian Salad - cooking recipe

Ingredients

1/2 of 1 small pkg. spaghetti
1 small onion, chopped
1 green pepper, chopped
1 can water chestnuts
1/3 c. green olives, chopped
1 tomato, chopped (optional)
1 c. broccoli, chopped
1 bottle fat-free Italian dressing

Preparation

Cook spaghetti and drain.
Mix all ingredients together. Chill overnight.
This salad keeps well for several days.