Stuffed Crab - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. corn flakes, crushed
1 stick butter
4 Tbsp. mayonnaise
pinch of dry mustard
1 tsp. Worcestershire sauce
salt and pepper to taste
2 Tbsp. sherry

Preparation

Pour melted butter over corn flakes.
Add mayonnaise and other seasonings.
Mix in crab meat with fork so it will not pack.
Fill crab backs or individual containers.
Bake at 400\u00b0 for 30 minutes. Serve hot.