Homemade Ice Cream - cooking recipe

Ingredients

2 Tbsp. plain gelatine (2 envelopes Knox)
2 c. milk
3 c. sugar
1/4 tsp. salt
6 eggs
1 qt. milk
1 can evaporated milk
1 pkg. instant vanilla pudding mix
4 tsp. vanilla

Preparation

Soften gelatin in 1/2 cup milk.
Scald 1 1/2 cups milk, stir into gelatine to dissolve.
Stir in sugar and salt.
Set aside. Beat eggs at high speed of mixer for 5 minutes.
Add the two milks, pudding mix and vanilla.
Then add gelatine mixture.
Takes 20 minutes to freeze.