Baked Chicken Reuben - cooking recipe

Ingredients

8 chicken breasts (Tyson)
1/4 tsp. salt
1/8 tsp. pepper
1 can sauerkraut, drained
4 slices (each about 4 x 6-inch) Swiss cheese
1 1/4 ??? Thousand Island dressing
1 Tbsp. fresh parsley, chopped (garnish)

Preparation

Place chicken in greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese. Pour dressing over cheese.
Cover with foil and bake in 325\u00b0 oven about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley.