Egg Casserole - cooking recipe

Ingredients

2 c. croutons
1 pkg. large Smok-Y-Links
2 c. shredded sharp cheese
8 eggs
2 c. milk
1/2 tsp. mustard

Preparation

Cut sausages into small slices.
Layer croutons, sausages and cheese.
Should make 2 layers in a 9 x 12-inch baking pan.
Mix eggs, milk and mustard until foamy.
Pour evenly over croutons, cheese and sausages.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes; if glass pan is used, 45 minutes.
Great for brunch. Make the night before and bake in the morning.
Serves 8 to 12.