Potato Chowder - cooking recipe

Ingredients

8 slices bacon
1 c. chopped onion
4 c. cubed potatoes
1 c. potato water
1 c. cream of chicken
1 c. sour cream
1 3/4 c. milk
2 Tbsp. parsley flakes
1/2 tsp. salt and pepper

Preparation

Boil potatoes; set water aside.
Fry bacon until crisp.
Add onion to bacon grease; saute 2 to 3 minutes; drain.
Add potatoes and water.
Bring to a boil.
Stir in cream of chicken soup and sour cream gradually.
Add milk slowly, then seasonings.
Do not boil.
(This only fills crock-pot to 1/2 to 2/3.
If you are feeding very many, double recipe.)