Stuffed Peppers - cooking recipe

Ingredients

6 large green bell peppers
1 lb. hamburger
1/2 c. rice, cooked
dash of salt
1 egg
1/4 c. milk
1 small onion, chopped
1 (15 oz.) can tomato soup
1 can water

Preparation

Cut tops off of peppers and clean out seeds.
Arrange peppers in a large saucepan.
Mix hamburger, rice, egg, milk, onion and salt together and use mixture to stuff peppers.
Mix soup and water together and pour over peppers.
Cook over medium heat about 45 to 60 minutes or until done.