No Knead Feather Rolls - cooking recipe

Ingredients

1 c. water
1/4 c. margarine
2 tsp. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. water
1 egg
3 c. flour

Preparation

Mix and brush top with melted butter and let rise until double in bulk.
Stir down and spoon into buttered muffin tins.
Let rise until dough reaches almost top of pans.
Bake at 425\u00b0 for 12 to 15 minutes.