Acorn Squash Wedges - cooking recipe

Ingredients

2 acorn squash (2 1/2 lb.)
1/3 c. chicken broth
1 egg
1 Tbsp. lemon juice
1/4 tsp. salt
1/2 (10 oz.) pkg. frozen spinach
2 Tbsp. grated Parmesan cheese
1 clove garlic, chopped
3 slices whole wheat bread, cut in small cubes

Preparation

Halve squash through stem end.
Scrape out seeds and fiber. Halve each piece through stem end.
Arrange, cut side up, in baking dish.