Savory Chicken - cooking recipe

Ingredients

4 chicken breasts (8 pieces)
salt, pepper and paprika
1 clove garlic
1 stick oleo
1 c. vinegar
1 large can pineapple chunks
3 Tbsp. cornstarch
1 c. sugar
1 Tbsp. Worcestershire
1 Tbsp. prepared mustard
2 green peppers
1 red pepper

Preparation

Sprinkle chicken with salt, pepper, paprika and garlic.
Brown in hot butter.
Combine cornstarch and vinegar and cook with sugar until clear.
Add Tabasco, Worcestershire, mustard and red and green peppers.
Cut in large pieces.
Add pineapple and juice. Pour over chicken in casserole.
Bake 30 to 40 minutes at 350\u00b0.