Pecan Chews - cooking recipe

Ingredients

3 (6 oz.) pkg. butterscotch morsels
1 c. Eagle Brand milk
4 c. bite size wheat squares
1 c. chopped pecans

Preparation

In top of double boiler, melt morsels with Eagle Brand milk. Cook for 5 to 10 minutes or until mixture is thick and smooth. Remove from heat.
In large bowl, mix wheat squares and pecans. Pour morsel mixture over wheat square mixture.
Coat well.
Spoon onto wax paper.
Chill for 2 hours or until firm.