Shrimp Salad Deluxe - cooking recipe

Ingredients

8 oz. large pasta shells
1 lb. cooked shrimp, shelled and deveined
1 c. finely chopped celery
salt and pepper to taste
a pinch of seafood seasoning
2 c. seedless green grapes, halved
1/3 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Cook pasta in boiling water, salted, according to instructions; drain and rinse in cold water.
Mix remaining ingredients and pasta together; toss well.
Refrigerate until well chilled and serve.
Serves 6 to 8.