Proteena Puffs - cooking recipe

Ingredients

1 can Proteena
1 bunch green onions, sliced thin
2 tsp. McKay's chicken style seasoning
mayonnaise
cole slaw dressing

Preparation

Mash Proteena.
Add the onions and seasoning.
Add enough mayonnaise and cole slaw dressing to make quite moist.
Work the mixture with your hands by squeezing it through your fingers. Keep working it until the pieces are very fine.
Let stand a while.
Can be kept in refrigerator for several days.
Serve as a sandwich spread or in tiny cream puff shells.