Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sweet onion (purple)
1 small green pepper
1 can tomato soup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. black pepper
1/2 c. cooking oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt

Preparation

Scrape carrots and slice; boil until tender.
Drain.
Chop onions, pepper and celery.
Combine with carrots and other ingredients.
Chill 24 hours.
Serve cold.
Will keep in refrigerator for several days.