Mandarin Chicken - cooking recipe

Ingredients

1/2 c. barbecue sauce
1/2 c. orange juice
1/4 c. brown sugar, packed
2 Tbsp. oil
2 Tbsp. flour
1/4 tsp. salt
4 c. cooked chicken
1 c. (13 1/2 oz.) pineapple chunks, drained
1/2 c. sliced water chestnuts
1 tsp. candied ginger (optional)
cooked rice
Macadamia nuts or almonds

Preparation

Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt; mix well.
Cook, stirring until mixture comes to a boil and thickens slightly.
Add chicken, pineapple, water chestnuts and ginger.
Cover and simmer for 10 minutes.
Serve over hot rice and sprinkle with toasted nuts.
Serves 6 to 8.
Double recipe of sauce to make dish a lot juicier.