Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
dash of salt
1 egg
1 pkg. chocolate chips

Preparation

Mix cake according to directions.
Fill cups 2/3 full.
Cream the cream cheese with sugar.
Beat in egg and salt.
Stir in chips.
Drop one rounded teaspoonful cheese mixture into each cupcake.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 30 to 35 cupcakes.