Pasta Fruit Salad - cooking recipe

Ingredients

2/3 c. San Giorgio acini de pepe pasta
1/4 c. sugar
2 beaten eggs
2 Tbsp. flour
1/4 tsp. salt
2/3 c. juice of canned pineapple
2/3 c. juice of fruit cocktail
1 jar cherries
8 oz. Cool Whip

Preparation

Cook and drain pasta according to box.
Set aside.
Mix together remaining ingredients.
Cook until thick like pudding. Let cool down.
Mix together pasta and pudding, then add your fruit cocktail, pineapple, cherries and the Cool Whip.