Veg-All Chicken Pot Pie - cooking recipe

Ingredients

1 can drained veg-all
1 can reduced fat cream of chicken soup
1 can cream of potato soup
1 bag grilled chicken pieces
2 unbaked pie crusts

Preparation

Mix first four ingredients and place in pie crust.
Cover with second crust and bake at 400 degrees for 30 minutes.
Salt and pepper to taste.