Ingredients
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1 small pkg. strawberry jello
1 c. boiling water
1 pkg. (carton) strawberries (frozen)
1 or 2 mashed bananas
1/2 c. chopped pecans
1 small can crushed pineapple, drained
1 c. sour cream
Preparation
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Dissolve jello in boiling water and add strawberries.
Stir and refrigerate until thickened.
Add mashed bananas, nuts and pineapple and stir.
Pour half of the mixture in bowl and put sour cream on top.
Then add the rest of jello mixture over the sour cream.
Refrigerate.
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