Cheesy Chiches - cooking recipe

Ingredients

butter or margarine
1 pkg. (6) biscuits
3 beaten eggs
1 (8 oz.) pkg. shredded Cheddar cheese
paprika or chili powder

Preparation

Grease four (10 ounce)) custard cups with butter.
Cut 2 of biscuits into 8 pie shaped wedges each.
Roll remaining biscuits into 4 to 5-inch circles.
Place one in each cup pressing against bottom and up the sides.