Stuffed Clams - cooking recipe

Ingredients

1 stick margarine
1/2 c. flour
1/4 tsp. dry mustard
1 1/2 c. milk
1 1/2 lb. (approximately) canned, minced clams
1/8 tsp. freshly ground pepper
1 Tbsp. finely grated onion
1/2 tsp. Worcestershire sauce
2 tsp. chopped parsley
1/8 tsp. oregano
1 c. grated Cheddar cheese
3/4 c. fine bread crumbs
36 clam shells

Preparation

Drain clams and save juice.
Melt butter and blend in flour and mustard.
Add milk and 2/3 cup clam juice, stirring until smooth.
Bring to a boil, stirring.
Add pepper, oregano, onion and cheese.
Remove from heat.
Stir to melt cheese.
Add Worcestershire sauce, clams, parsley and bread crumbs.
Chill mixture.
Fill shells.