Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops, trimmed of fat
Salt to taste
1/2 c. milk
1 can cream of celery soup
1/4 tsp. pepper
1 24-oz. pkg. frozen O'Brian or hash brown potatoes
1 c. cheddar, grated and divided
1 can Durkee fried onion rings
1/2 c. sour cream

Preparation

Brown the pork chops and set aside.
Combine all other ingredients, reserving 1/2 c. cheese and half of the onion rings. Spoon into a 9 x 13 inch baking pan.
Arrange pork chops on top of the potato mixture and cover.
Bake at 350\u00b0 for 40 minutes.
Top with remaining cheese and onion rings and bake uncovered 5 more minutes.
Serves 4-6.