Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
1 3/4 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
2 c. grated carrots
1 c. walnuts
1/2 c. flaked coconut
1 (8 oz.) can crushed pineapple, drained
1 1/2 tsp. vanilla

Preparation

Beat together oil, sugar and eggs.
Mix flour, baking soda, salt and cinnamon together.
Add to sugar and egg mixture and beat.
Add vanilla; mix grated carrots, walnuts, flaked coconut and crushed pineapple.
Add to mixture; blend well.
Pour batter in a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until tester comes clean.
Cool on cake rack.
Remove from pan.