Nancy Sherman'S Hot Green Pepper Jelly - cooking recipe

Ingredients

1 c. green peppers, seeded and chopped
1/3 c. yellow banana peppers, seeded and chopped
6 1/2 c. sugar
1 1/2 c. vinegar cider
1 (6 oz.) bottle Certo pectin
red or green food coloring
paraffin, melted

Preparation

You will need small jelly jars, sterilized and hot.