Strawberry-Rhubarb Cobbler - cooking recipe

Ingredients

2 c. cut rhubarb
1 lb. sliced strawberries
2 c. sugar
1 c. sugar
1 1/2 tsp. baking powder
1 1/2 c. sifted flour
1/2 tsp. soda
1/4 tsp. salt
1 c. sour cream
2 eggs, well beaten
1 tsp. vanilla

Preparation

Mix well. Pour over rhubarb and strawberries. Bake at 350\u00b0 for 30 to 40 minutes.