Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3/4 c. butter or oleo, melted
3 Tbsp. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 pkg. strawberries
8 oz. cream cheese
2 c. Cool Whip
3/4 c. sugar

Preparation

Mix pretzels, butter or oleo and 3 tablespoons sugar together; press into a pan.
Press up on sides a little.
Combine and bake 10 minutes in a 9 x 13-inch pan at 350\u00b0.