Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. whole milk
1 tsp. salt
3 c. grated cheese
1/4 c. melted butter
2 Tbsp. minced onions

Preparation

Toss cooked macaroni and 2 tablespoons oil well.
Add all remaining ingredients, mixing well.
Pour all ingredients into lightly greased crock-pot.
Cover and cook on low for 3 to 5 hours.
Stir occasionally.