Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. baking soda
1 tsp. salt
3 tsp. sugar
1 pkg. yeast
1/2 c. warm milk
2 c. buttermilk

Preparation

Mix dry ingredients.
Cut in shortening and mix well. Dissolve yeast in warm water.
Add milk and yeast.
Knead slightly, then cover and refrigerate at least 1 hour before using. Use as needed.
You may keep dough covered in refrigerator for up to 6 weeks.