Spareribs Hawaiian Style(6 Servings) - cooking recipe

Ingredients

3 lb. country style spareribs
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1/2 c. catsup
1 (9 oz.) can crushed pineapple
1 Tbsp. soy sauce

Preparation

Cut ribs in serving pieces.
Combine sugar, cornstarch and salt; stir in vinegar, catsup, undrained pineapple and soy sauce. Cook until slightly thickened, about 5 minutes, stirring constantly.
Arrange ribs in roasting pan.
Cover with pineapple mixture.
Cover tightly with aluminum foil and bake 2 hours at 325\u00b0.