Egg Nog - cooking recipe

Ingredients

6 eggs, separated
1/2 gal. French vanilla ice cream, softened
1 qt. milk
1 c. bourbon
1/2 c. rum
1/2 c. apple jack brandy

Preparation

Beat egg yolks; add ice cream and milk.
Slowly add bourbon, rum and brandy.
Beat egg whites and fold in carefully.
Serve with nutmeg.
Makes 10 servings.