French Onion Soup - cooking recipe

Ingredients

3 c. onions
4 c. beef consomme
1 Tbsp. Worcestershire sauce
4 chunks French bread
4 slices Mozzarella cheese (Swiss is also good)
2 Tbsp. butter or margarine

Preparation

Combine onions, consomme, butter and Worcestershire sauce in a saucepan and cook until tender.
Put a chunk of bread in each of 4 ovenproof bowls.
Pour soup over bread and top with cheese. Place under broiler until cheese has started to brown.
Serve hot.