Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted oleo or butter

Preparation

Mix dry ingredients; add the milk and melted oleo (butter). Pour in ungreased pan.
On top of batter, pour 1 pint or more of fruit and juice.
Add 1 cup sugar, if fruit is unsweetened.
On top of this pour 1 cup of boiling water.
Bake at 350\u00b0 for 45 minutes.