Pecan Cheese Crackers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
2 sticks butter or margarine
3 c. flour
about 1 tsp. cayenne pepper
2 c. finely chopped pecans

Preparation

Cream butter and cheese together until well mixed.
Add chopped pecans.
Shape into rolls and refrigerate for 1 hour.
Slice 1/4-inch thick and bake at 350\u00b0 for 15 to 20 minutes.
Do not brown.