Fruit Sparkle Topping - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can fruit cocktail
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1/3 c. orange juice concentrate
1/4 c. chopped nuts

Preparation

Drain fruit cocktail, reserving liquid.
In saucepan, combine sugar, cornstarch and salt.
Blend in water.
Add fruit cocktail liquid and orange juice concentrate.
Cook and stir until thick and boiling.
Add fruit cocktail and nuts.
Chill.
Serve as a sundae sauce or over pound cake.
Makes topping for 24 sundaes or about 5 cups.