Chicken A La James Beard(With 40 Cloves Of Garlic Provencale Recipe) - cooking recipe

Ingredients

1 broiler-fryer chicken, cut in pieces or 4 whole chicken breasts, cut apart and skinned
1/4 c. olive oil
4 ribs celery, chopped
2 medium onions, chopped
6 sprigs parsley
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
1/2 c. vermouth
2 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
40 cloves garlic (unpeeled) or 20 if not so brave!*

Preparation

*Cooked garlic will have no after taste.