Seashell Tuna Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. hot red pepper sauce (optional)
8 oz. seashell macaroni, cooked and drained
2 (6 oz.) cans tuna, drained and flaked
1 c. chopped celery
1/3 c. minced onion
1/4 c. chopped green pepper

Preparation

In large bowl, combine mayonnaise, lemon juice, salt and pepper sauce.
Stir in macaroni, tuna, celery, onion and green pepper.
Cover.
Refrigerate at least 2 hours.
Toss before serving.
Makes 6 cups.