Cheesy Potatoes With Ham - cooking recipe

Ingredients
    2 Tbsp. margarine
    2 Tbsp. minced onion
    6 medium potatoes
    1 can cream of chicken soup
    3/4 c. milk
    1 c. grated Velveeta cheese
    1 c. diced ham
Preparation
    Saute onion lightly in margarine; blend well the soup, milk and Velveeta.
    Stir in onion.
    Add potatoes and ham; mix gently.
    No added salt needed.
    Bake in covered dish at 325\u00b0 for 45 minutes. Be sure entire mixture bubbles.
    May add additional milk if needed while baking.
    Remove cover last 10 minutes.

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